It seems there are never enough lazy mornings to explore all the possible waffle recipes. We are back on school schedule so everyone wakes early. With that extra morning time its time to make a new yummy recipe. This waffle is not overly sweet, is hearty, crisp on the outside and fluffy. Perfect for topping with fresh fruit and some real maple syrup.
Ingredients
1 cup whole wheat flour
1 cup old fashioned oats
1 Tbsp and 1 tsp baking powder
1 Tbsp cinnamon
1 1/4 cup buttermilk OR 1 1/4 cup rice/soy/almond milk + 1 Tbsp vinegar
1/2 cup water
1 egg or 1/4 cup pasteurized egg product
2 Tbsp honey
2 Tbsp canola oil
2 Tsp vanilla
1 cup old fashioned oats
1 Tbsp and 1 tsp baking powder
1 Tbsp cinnamon
1 1/4 cup buttermilk OR 1 1/4 cup rice/soy/almond milk + 1 Tbsp vinegar
1/2 cup water
1 egg or 1/4 cup pasteurized egg product
2 Tbsp honey
2 Tbsp canola oil
2 Tsp vanilla
Recipe
- Combine dry ingredients in a bowl with a whisk
- Combine wet ingredients in a large bowl and mix thoroughly
- Add dry ingredients to wet ingredients and mix until well combined
- Cook waffles until crisp, or desired doneness. Serve with fresh fruit and maple syrup
