Slow Cooker Turkey Tenderloin with Brown Sugar Glaze

Slow Cooker Turkey Tenderloin with Brown Sugar Glaze

Ingredients
Two turkey tenderloins
1/2 cup water
salt and pepper to taste
4-5 garlic cloves
rosemary
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup water

Recipe

1. Place 1/2 cup water and turkey tenderloins in slow cooker.  Add salt, pepper, garlic and rosemary directly on top of turkey.  
2. Cook turkey tenderloins in slow cooker on low for 2-4 hours until completely cooked.  Time will depend on the size of the tenderloins and the heat of your slow cooker.
3. You can make the glaze at any time before the turkey is done.  Combine brown sugar, cornstarch, vinegar, soy sauce and 1/2 cup water in a small sauce pan.  Heat over medium heat until sauce thickens, a few minutes.
4. When turkey is done Preheat oven to broil.  Place turkey on foil liked cookie sheet.  Brush with glaze and broil 1 minute, repeat this 3 or 4 times to get a nice caramelized crust 

* Thanks to My Story in Recipes for Brown Sugar Glaze Recipe and idea using pork loin