I was browsing the weelicious site and saw a recipe for mexican lasagna, how intriguing. We love spicy food, love cheese and love lasagna. This recipe was amazing! I would of never thought to create something like this. All the flavors work so well together and the tortillas transform when they are baked to actually hold it all together.
Recipe Modifications
- used 7 corn tortillas instead of 6
- used medium spiced salsa
- used sharp cheddar and pepper jack cheese, topped with extra 1/4 cup
- used more chicken maybe around 1.5 pounds
- didn't add scallions
- topped with sour cream, olives and hot sauce
Ingredients
Cooking Oil Spray
6 Corn Tortillas, cut into quarters
1 Large Egg
1/4 Cup Milk
1/4 Cup Sour Cream
1 Cup Mild Chunky Salsa
1 lb Chicken Breast, cooked and shredded
4 oz Cream Cheese, half inch cubed
2 Tbsp Fresh Cilantro, chopped
3 Scallions, chopped
1 Tsp Kosher Salt
2 Cups Mexican Cheese Blend (or a blend of Monterey Jack and Mild Cheddar), divided
Recipe
This recipe comes from weelicious
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