Easy Blender Banana Oatmeal Pancakes

So my girls wanted pancakes and eggs this thursday morning.  I wanted them to have a healthy version so I took a stab at my own recipe.  The flavor is great and I will be making and tweaking this recipe in the future, success!  The batter is a thinner batter so smaller fast cooking pancakes are best.  You can let the batter sit for a while for a fluffier pancake, well if your family isn't as impatient to eat as mine is!  I read an interesting article on the affects of baking powder and baking soda, kinda cool to learn the science behind the ingredients The Food Lab: Baking Powder vs. Baking Soda

Ingredients

1/2 cup all-purpose flour

3/4 cups old fashion oats

1 tablespoon brown sugar

2 teaspoons cinnamon or to taste

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup rice milk (can use milk/soy milk/almond milk)

1 tablespoon vinegar or lemon juice

1 teaspoon vanilla extract

2 tablespoon olive oil

1/2 cup pasteurized eggs or 2 eggs

1 really large or two small bananas, in pieces around a cup

Recipe

1. Place all ingredients in blender and blend until just mixed.
2. Heat oiled/buttered griddle over medium high heat.  Add batter 1/4 cup at a time.  Flip when bubbles begin to form