So my girls wanted pancakes and eggs this thursday morning. I wanted them to have a healthy version so I took a stab at my own recipe. The flavor is great and I will be making and tweaking this recipe in the future, success! The batter is a thinner batter so smaller fast cooking pancakes are best. You can let the batter sit for a while for a fluffier pancake, well if your family isn't as impatient to eat as mine is! I read an interesting article on the affects of baking powder and baking soda, kinda cool to learn the science behind the ingredients The Food Lab: Baking Powder vs. Baking Soda
Ingredients
1/2 cup all-purpose flour
3/4 cups old fashion oats
1 tablespoon brown sugar
2 teaspoons cinnamon or to taste
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rice milk (can use milk/soy milk/almond milk)
1 tablespoon vinegar or lemon juice
1 teaspoon vanilla extract
2 tablespoon olive oil
1/2 cup pasteurized eggs or 2 eggs
1 really large or two small bananas, in pieces around a cup
Recipe
- Place all ingredients in blender and blend until just mixed.
- Heat oiled/buttered griddle over medium high heat. Add batter 1/4 cup at a time. Flip when bubbles begin to form
