Banana Nutella Muffins

I had left over bananas and a wanted some nutella and thought wouldn't a banana nutella muffin be so good.  A quick search later and I had multiple recipes at my fingertips.  Less than an hour after that I had hot out of the oven muffins.  Don't you just love how that works!  The girls absolutely loved these and gobbled them up.  Michael is gunning for a nutella pie so he won't admit to loving anything until we make that pie ;-)  I'm now inspired to create my own banana nutella muffin that's a bit healthier so we can enjoy these all the time.  And as an added bonus I got to use my new sifter for the first time.  Prior to this I just sifted with a mesh screen used to drain fat or prevent splatters

Recipe Modifications

• Only used 1/2 teaspoon instead of 1 teaspoon nutella for center and top of muffin.
• Only used 1 cup of sugar.  In future would try to substitute 1/2 cup brown and 1/4 cup white, I love the taste of brown sugar with banana

Ingredients

2 ripe, mashed bananas

2 cups flour

1 1/4 cups granulated sugar

1 teaspoon baking soda

2 teaspoons baking powder

1/4 tsp salt

1/2 cup oil

1/2 cup sour cream

3 eggs

1 teaspoon vanilla

1/2 cup Nutella

Recipe

This recipe comes from Lets Dish Recipes a food blog I just discovered.   

Click Here for Recipe