I was looking for a yummy pasta dish without a red sauce and came across this dish on cooking light's website. We love mushrooms and cheese and this recipe did not disappoint! It didn't take long and turned out very pretty. This would be a good recipe to serve when you have guests. The only complaint I got was from Michael. After three servings, he said it would of been perfect with chicken!
Recipe Modifications
- I doubled the recipe but didn't quite double the pasta about 1 3/4 lbs
- Used all shallots, no white onion
This recipe comes from my favorite source Cooking Light. Not diet food, but food that is conscious of health without losing any flavor. Food for life!
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